January/February 2012

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There’s a reason we don’t bring our cats to parties—and it’s not because we don’t love spending time with them. It’s simply because they...

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One of the beautiful things about architecture, Emily Little has learned, is that it doesn’t take broad strokes to make important changes. Take, for...

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Winter is here and prudent Central Texans everywhere are battening down the hatches and bracing for the massive winter storms heading our way. Okay,...

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Sake is a wonderful Japanese wine made from rice. I usually enjoy it by itself—sometimes warm, sometimes cold. We have our very own Texas...

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Nancy Sutley is the principal environmental policy advisor to President Obama as chair of the White House Council on Environmental Quality. The CEQ was...

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Goji berry, açaí, noni berry, raw bee pollen; if you’re worried about a shortage of so-called miracle foods, don’t fret. Plenty of companies are...

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Not sure what to do with that salmon? Don’t get upset. Just remember the 10-minute rule and you’ll be ok. The process is simple; first, measure...

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Residents of Austin since 1997, they officially met through a mutual friend in Houston 20 years ago. Nelson is the Special Events Coordinator at...

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