September/October 2011

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Music has always been a part of Lisa Marshall’s life. Before she was a teenager, she would listen to Donna Summers and Pat Benatar,...

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One fact you may not know about Daniel Northcutt, owner of Frank restaurant downtown, marketing guru, screenplay writer and self-confessed film buff: He used to...

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We’ve had more than 50 days in the triple digits this summer so far, and if you’re from around here, you know that September offers little respite. While...

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If you’ve ever been interested in what raw food is all about, stop at the nearby healthy-eating kiosk in the produce section and give...

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The only sound is the humming of the air conditioner in the window. Filmmaker Nevie Owens is editing raw footage on her 30-inch Mac...

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Imagine this: two cowboys–tall and lean, in pressed denim and fresh shirts–enter a saloon. Boots polished, hats crisp, the boys sidle up to the...

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To many, “the pass” may refer to a driving term, a Rush song or even a sleight of hand as used in magic. As...

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Think libraries are quaint, dusty relics of another time? Don’t tell Tim Staley that. Staley is the executive director of the Austin Public Library Friends...

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