January/February 2011

1838

Our bodies are truly awe-inspiring. Whether you’re a disciplined triathlete, someone who visits the gym semi regularly, a flexible yogi, or the type of...

1987

What do you really know about the food you’re feeding your pets? The answer is probably “not much.” Sure, that bag of bites you...

2158

A 10-minute phone conversation changed Krystal Gilliam’s life. Early one morning, Gilliam, a cancer specialist at the American Cancer Society for the past four years,...

1356

Choices for takeaway and delivery food, traditionally, haven’t strayed much farther than greasy, gooey pizza (not that there’s anything wrong with that), a sack...

4080

If you meet Ava Late at the 14-acre complex of BMW in North Austin, you’ll immediately sense why she’s been so successful. She’s a...

986

Hot drinks don’t get a whole
 lot of play in Texas. But every year 
there are at least a few decidedly wintery
weeks when nothing...

1889

Nicole Renna grew up always wanting to play soccer. Her skills earned her a scholarship to the University of Oregon. Unfortunately, what was initially...

1171

You could be forgiven for assuming that Andy Miller is a cyclist. Lean and fit, he has the healthy glow of someone who knows...

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