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Food & Drink
Shake it, Baby!
May 1, 2012
1731
I have a new appreciation for this cold, creamy treat. The classic chocolate, strawberry, and vanilla flavors still hold their own, but new choices...
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Slurp!
May 1, 2012
1814
Who or what brings you to the yard? It’s taken a few wonderful, fun-filled weeks and a lot of sampling and laughing, but I’ve...
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Spice It Up!
Mar 1, 2012
1533
There are hundreds of different varieties of peppers in every color of the rainbow. Some have mild to moderate heat and others just slap...
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Tequila
Mar 1, 2012
1824
When you hear the word “tequila,” shots with salt and lime or super sweet margaritas come to mind. The shots are generally taken at...
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Whoa! Too Hot!
Mar 1, 2012
1794
When you eat a super hot pepper or salsa, ever wonder why you love the way it burns? Those burning lips and tongue have...
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Taste Their Tequila
Mar 1, 2012
1423
If you want to spend some time exploring tequila, grab a few friends and a designated driver. Austin has many a watering hole and...
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Sake
Jan 1, 2012
1370
Sake is a wonderful Japanese wine made from rice. I usually enjoy it by itself—sometimes warm, sometimes cold. We have our very own Texas...
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Back-to-Basics Superfoods
Jan 1, 2012
1312
Goji berry, açaí, noni berry, raw bee pollen; if you’re worried about a shortage of so-called miracle foods, don’t fret. Plenty of companies are...
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