Food & Drink

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I have a new appreciation for this cold, creamy treat. The classic chocolate, strawberry, and vanilla flavors still hold their own, but new choices...

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Who or what brings you to the yard? It’s taken a few wonderful, fun-filled weeks and a lot of sampling and laughing, but I’ve...

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There are hundreds of different varieties of peppers in every color of the rainbow. Some have mild to moderate heat and others just slap...

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When you hear the word “tequila,” shots with salt and lime or super sweet margaritas come to mind. The shots are generally taken at...

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When you eat a super hot pepper or salsa, ever wonder why you love the way it burns? Those burning lips and tongue have...

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If you want to spend some time exploring tequila, grab a few friends and a designated driver. Austin has many a watering hole and...

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Sake is a wonderful Japanese wine made from rice. I usually enjoy it by itself—sometimes warm, sometimes cold. We have our very own Texas...

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Goji berry, açaí, noni berry, raw bee pollen; if you’re worried about a shortage of so-called miracle foods, don’t fret. Plenty of companies are...

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