Brandi Nelson & Tonia Lucio
Residents of Austin since 1997, they officially met through a mutual friend in Houston 20 years ago. Nelson is the Special Events Coordinator at...
Rules of Fin
Not sure what to do with that salmon? Don’t get upset. Just remember the 10-minute rule and you’ll be ok. The process is simple; first, measure...
Back-to-Basics Superfoods
Goji berry, açaí, noni berry, raw bee pollen; if you’re worried about a shortage of so-called miracle foods, don’t fret. Plenty of companies are...
Take Your Medicine
Angostura Bitters—a combination of tropical herbs, plant extracts, and spices named after the port town of Angostura, Venezuela—were developed by a doctor in 1824...
Sake
Sake is a wonderful Japanese wine made from rice. I usually enjoy it by itself—sometimes warm, sometimes cold. We have our very own Texas...
Quick Ways To Weatherize for Winter
Winter is here and prudent Central Texans everywhere are battening down the hatches and bracing for the massive winter storms heading our way. Okay,...
It’s the Little Things
One of the beautiful things about architecture, Emily Little has learned, is that it doesn’t take broad strokes to make important changes. Take, for...
How To Make Your Pussycat Purr
There’s a reason we don’t bring our cats to parties—and it’s not because we don’t love spending time with them. It’s simply because they...
A Quiet Revolution in Medicine
Lying under a blanket on a comfy recliner at Acupuncture Together, Ashley O’Brian’s community acupuncture clinic, waiting for her to place the needles into...
Sleepy in Seaside
Last year, a brilliant combination of exhaustion and expiring airline credits brought us to the Florida Panhandle. It was March, I had just finished...
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