While many have their minds set on holiday shopping for the next few days leading up to Christmas morning, there’s one other thing we must not forget to prepare for: the Christmas Day feast. What’s on your menu this year? A full spread complete with the usual holiday favorites, or are you looking for something new? For those looking to do without the extensive menu planning, the cooking, and dirty dishes this year, here’s a tip: Trio at the Four Seasons is hosting a Christmas Day buffet with a menu that’ll make you second-guess pulling out the stops for Christmas dinner.
The buffet features breakfast, lunch, and dinner options from gluten-free gingerbread pancakes and made-to-order omelettes to flash-seared tuna, smoked Texas prime rib and dozens more. Look for a farm-to-table salad bar, a wide range of desserts like eggnog crème brûlée and pistachio cheesecake, and a kids menu. Guests dine in the Four Seasons Ballroom, where live piano music adds to the festive atmosphere.
Leftovers or all-you-can-eat: that is the question.?
gingerbread pancakes, eggnog, all-day buffet, no cleanup this year
Dec. 25, seating from 11:00am – 8pm
Four Seasons Hotel, 98 San Jacinto Blvd.
$85 adults; $27 children ages 6-11
Reservations: (512) 685-8300