Yvonne Marquez

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Located inside the W Austin, The Secret Bar is electric on a Saturday night. A red glow illuminates the small space, where people are...

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Cathy Cochran-Lewis takes pleasure in savoring the true nuances and flavors in food while also caring about where it came from and who created...

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Tucked on the second floor of a historic downtown building sits Swift’s Attic, a restaurant serving eclectic shareable plates. The building, originally occupied in...

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Bustling around his front yard, David Alan picks a Meyer lemon from a tree and some Mexican mint marigold from his garden. Inside his...

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Martha Pincoffs is certainly conscious of the origins of her food. Thoughtful when choosing what feeds her family and fuels her two businesses, she...

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What events in your own life sparked your culinary passion? Being Greek and Italian, my parents, mostly my mom, were constantly cooking. I would...

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You’ll be here for the Austin Food & Wine Festival from April 26-27. What can festivalgoers expect from your demos? I’m coming to do a really big...

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Between the hours of three and five in the afternoon, the streets of Spain shut down and people go home to their families to...

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