Texas Culinary Academy

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Seared foie gras atop Poteet strawberry pound cake with a cabernet reduction, finished with red onion marmalade. Wild game enchilada with mole and tomatillo...

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I wasn’t surprised when 36-year-old Josie Parades told me that her best childhood memories were waking up at home in Brownsville, Texas to aromas...

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34th Street Café Chef Justin Raiford doesn’t fit the early-20s slacker mold. Armed with a degree from Texas Culinary Academy, the evening chef de cuisine...

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