restaurant

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Austin restaurateur Ned Elliott grew up in a family that valued gardening and cooking. After training at the Culinary Institute of America, he worked...

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Some people are uncomfortable with change. Remember all the hoopla that erupted the first time someone even mentioned developing the empty delta of land...

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Most imbibers have never given much contemplation to the idea of “cocktail design.” Cocktail design, however, is all around us. Every time you read...

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What makes a restaurant hit or miss in Austin? It is a mystery but the ones that are long-lasting share interesting décor, easy parking...

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