restaurant industry

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One fact you may not know about Daniel Northcutt, owner of Frank restaurant downtown, marketing guru, screenplay writer and self-confessed film buff: He used to...

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On a bustling Saturday night in late September, 256 people enjoyed dinner at Fleming’s Prime Steakhouse & Wine Bar at the Domain. Amidst the...

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Ronda Tacker is super-friendly, but she sure makes a mean drink. Behind the bar at Sazon , where she whips up intoxicating 1816 Margaritas...

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Her friends told her she was crazy. That she would never make it. Why would Nilda de la Llata, an accomplished restaurant manager with...

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On a recent Saturday morning, West Lynn Avenue in the Clarksville neighborhood looks like a 21st Century Norman Rockwell painting. Kids run ahead of...

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Not surprisingly, the six-year relationship between the owners of The Steeping Room, Emily Morrison and Amy March, was consummated with cake – a freshly...

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Ask Lou Lambert what’s unique about his downtown restaurant and he’ll tell you – well, not much. And that’s really the point. In a city...

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From the very onset of developing their business plan, couple Jen and Joseph Strickland and business partner Terri Hannifin had some pretty grand ambitions...

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