March/April 2012

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Walking swiftly through Whole Foods Market’s flagship location with Steph Steele is a fun workout for your legs, an eye-opening experience and also a...

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There are hundreds of different varieties of peppers in every color of the rainbow. Some have mild to moderate heat and others just slap...

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When Paula Angerstein and her partner of 20 years, Paul Grosso, returned to Austin 16 years ago, she was itching for a new adventure....

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Monica Pope had her revelation about food in a McDonald’s of all places. Pope, who has gone from Houston-area fame to national fame in recent...

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Shawn at Parkside Many chefs have esoteric styles of food preparation that they are known for; others are so completely wrapped up in the...

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When Garrett Higley joined the Wright House Wellness Center’s board of directors in 2008, there was no doubt in his mind it was a...

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When you hear the word “tequila,” shots with salt and lime or super sweet margaritas come to mind. The shots are generally taken at...

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When you eat a super hot pepper or salsa, ever wonder why you love the way it burns? Those burning lips and tongue have...

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