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In late October, after Lick Ice Creams had been open for a week, a woman who had just tried the shop’s cilantro lime ice...

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I have a new appreciation for this cold, creamy treat. The classic chocolate, strawberry, and vanilla flavors still hold their own, but new choices...

1358

Most imbibers have never given much contemplation to the idea of “cocktail design.” Cocktail design, however, is all around us. Every time you read...

1348

Amy’s Ice Creams’ catering manager comes as is. On first meeting, she’s clearly unpretentious, energetic, open, and bright. She sports an attention-getting fauxhawk, eye-catching...

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I am here to defend pleasure. At the same time, I want to protect complexity. As with art, I am not interested in what...

1231

Sake is at times ethereal, and at other times a cultural currency, but as with the other arts, in it we recognize that something...

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