Cristin “Moxy” Castro

1935

Texas wine festival. In most of the world, it’s a term that sounds more like a punch line, akin to “Hooters cuisine” or “Albanian...

1655

You may have been looking in from the outside with one eyebrow raised the first time you saw wine on tap. What is going...

1323

Have you purchased wine based solely on the appeal of the label? Yeah, we thought so. Here are our top picks for wines that...

1328

Organic is more than a trend. In the vineyard, organic essentially means no added sulfites and no synthetic pesticides or fertilizers. The process for...

1502

In Italian the word is “sfida”–a challenge, a
difficulty, an endeavor worth taking. And here lies
the rub in the world of pairing wine. Beyond the
difficulties...

1862

It’s not just when the hipsters invade the city at SXSW or when Austin gets voted one of the “top 10 cities to live...

1379

Wine experts know that each kind of wine benefits tremendously from being served in the right type of glass. The shape of the wine...

1296

Oenophiles must have something fashionable to talk about. So in port, there has developed some discrepancy about “Quinta Wine.” What is it? Who started...

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