Bill Norris

1872

Bustling around his front yard, David Alan picks a Meyer lemon from a tree and some Mexican mint marigold from his garden. Inside his...

930

In the early decades of the twentieth century, a consortium of writers and wits gathered at New York’s Algonquin Hotel, ostensibly for lunch, but...

1162

Most imbibers have never given much contemplation to the idea of “cocktail design.” Cocktail design, however, is all around us. Every time you read...

1024

There is something about this time of year that makes it exceptional for group entertaining and outings. Whereas winter affords time for well-planned dinners...

855

I suppose it’s a little like risking a dining experience on the renowned puffer fish. Served properly, it is one of the world’s most...

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Joe Eifler and partner David Alan are the minds behind the popular cocktilian blog, the Tipsy Texan (www.TipsyTexan.com). Eifler talks to G Style about...

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