Bill Norris

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Bustling around his front yard, David Alan picks a Meyer lemon from a tree and some Mexican mint marigold from his garden. Inside his...

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In the early decades of the twentieth century, a consortium of writers and wits gathered at New York’s Algonquin Hotel, ostensibly for lunch, but...

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Most imbibers have never given much contemplation to the idea of “cocktail design.” Cocktail design, however, is all around us. Every time you read...

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There is something about this time of year that makes it exceptional for group entertaining and outings. Whereas winter affords time for well-planned dinners...

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I suppose it’s a little like risking a dining experience on the renowned puffer fish. Served properly, it is one of the world’s most...

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Joe Eifler and partner David Alan are the minds behind the popular cocktilian blog, the Tipsy Texan (www.TipsyTexan.com). Eifler talks to G Style about...

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