Austin

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Like a lot of young professionals of Generation X, Scott Murphy hadn’t given the bicycle much thought since high school. So a few years...

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34th Street Café Chef Justin Raiford doesn’t fit the early-20s slacker mold. Armed with a degree from Texas Culinary Academy, the evening chef de cuisine...

Stephen Moser

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For nearly a decade, Stephen Moser has been telling Austin what to wear, whom to befriend and what constitutes style. And he should know....

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Not surprisingly, the six-year relationship between the owners of The Steeping Room, Emily Morrison and Amy March, was consummated with cake – a freshly...

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It was 1962 when H.W. Janson first published his “History of Art.” Widely used for decades as the principal textbook in collegiate art history,...

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When Selisse Berry completed her studies in education and theology, she felt more empowered than ever to begin a career in the seminary. With...

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For a self-described wallflower, Michael Barnes manages to schmooze with Austin’s blue bloods, movers and shakers, and glitterati far more than seems humanly possible...

1973

Dana Friis-Hansen isn’t a big fan of comparisons. Sure he’s heard the criticism before, how Austin’s arts scene falls short of those in Dallas...

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