Food & Drink

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Her friends told her she was crazy. That she would never make it. Why would Nilda de la Llata, an accomplished restaurant manager with...

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When it comes to drink, the “everything is bigger in Texas” cliché applies more to our appetite for entertainment than it does to our...

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When most Americans think of rum drinks, what most likely comes to mind is rum & Coke, a daiquiri, or perhaps something served poolside—frozen...

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There is something about this time of year that makes it exceptional for group entertaining and outings. Whereas winter affords time for well-planned dinners...

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I was a sophomore in high school the first time I was introduced to the recreational effects of alcohol. A friend brought a bottle...

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34th Street Café Chef Justin Raiford doesn’t fit the early-20s slacker mold. Armed with a degree from Texas Culinary Academy, the evening chef de cuisine...

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When the holidays come around I think of clinking glasses and cocktail parties featuring concoctions fit for my stocking – and stockings. (It’s time...

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Despite Austin’s abundance of fantastic restaurants, most of the critically acclaimed and celebrated eateries in Central Texas are owned and operated by men, have...

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