The March/April Food Issue of L Style G Style is finally here! Grab your copy at any of these distribution points. Austin foodies will be delighted with our March/April issue, featuring local culinary leaders.
In our feature stories, we profile bartenders Joyce Garrison and David Alan, who are innovating the Texas cocktail scene, one mixed drink at a time. Not only do they have skills, they also have great personalities with big hearts to match.
Our Friends, C.K. Chin and Cathy Cochran-Lewis, welcome everyone to their table, including the LGBT community. Cathy plays an integral role in putting Austin on the world’s culinary radar, while C.K. strives to make his guests at Swift’s Attic feel right at home.
We highlight two wonderful nonprofits in our Share column: AIDS Services of Austin’s Red Ribbon Dinners and the Sustainable Food Center. Support these two organizations that do so much for our community.
Who doesn’t love brunch? Our Epicure section is jam- packed with brunch spots that will make your mouth water. Our contributing writer Sam Armstrong leads you through the wonderful world of mimosas, eggs and bacon.
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