10/23/2014 | Thursday | 6:30 pm
TRIO at Four Seasons Hotel
98 San Jacinto Blvd
Inspired by the Fall season Chef Scott Higby presents a family-style four-course seafood menu featuring perfectly paired Duchman Family Wines. The dinner will take place on the hotel’s expansive Back Lawn creating a perfect evening of great food and wine.
Space is limited please reserve by calling TRIO at (512) 685-8300
$85 per person plus tax and gratuity.
Click for Out on the Lawn Menu