Bread & Circus Supper Club Summer Soiree

A summer soiree

Friday, August 7

Cocktail Hour 6:30 P.M. | Plated Service 7:15 P.M. Palm Door on Sabine | 401 Sabine St.

For more details and to purchase tickets
visit breadandcircus.ticketbud.com.
$65 per person, $85 with wine pairings. Vegetarian menu available (details online)

Toast
King Crab, Avocado, Tomato Preserves, Gremolata

Roll
Peach, Mint, Romaine, Black Tea, Pomegranate Molasses

Fruit & Vinegar
Watermelon, Tomato, Basil, Sweet & Sour, Crispy Bits

Halibut
Malanga, Avocado, Coconut, Lime

Shellfish
Shrimp, Scallops, Coconut Mango Rice, Sambal Butter Sauce, Lemongrass

Corn
Masa, Grilled Sweet Corn, White Bean, Sour Cherry

Berkshire Pork
Peaches, Plum, Warm Quinoa

Lemon Coconut
Lemon, Coconut, Voodoo

Something Like Cannoli
Mascarpone, Pistachio, Cherry

Please note: All menu items, excluding desserts, are gluten-free. Special gluten-free dessert options areavailable upon request.

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