Events - 11 Sep 17

This Septemeber, the culinary team at The Driskill’s acclaimed 1886 Cafe & Bakery will join forces with 512 Brewery for the summer installment of our Craft Series beer pairing dinner. Join us for an evening of artfully crafted food, fine fellowship, and flavorful beer crafted right here, in Austin. Four courses, four beers for $40.

Reservation Information

Reservations are required and seating is limited. To reserve your seat for this great event, visit the Eventbrite listing page (http://bit.ly/2w4UXUu) and follow the steps to register!

Our team will call or email you to confirm your seat approximately two weeks before the dinner.

If you have any questions, please feel free to call us at 512-439-1234.

September Craft Series Menu

First Course:

“Poppers” paired with Wit- Belgian Wheat

house made pimento cheese, Texas peppers, grapefruit remoulade, cilantro

Second Course:

Roasted Acorn Squash paired with Smash

brazos valley labneh, candied peitas, lardons, crispy kale

Third Course:

BBQ Leg of Lamb paired with IPA

roasted garlic bread pudding, braised sweet potato greens, bourbon apricot glaze

Fourth Course:

“Porter Float” paired with Pecan Porter

elephant ear, buttermilk pecan praline, house spun ice cream

Additional Info.

On the day of the dinner, come to The Driskill and enjoy an amazing meal with awesome beer pairings.

After you are finished eating, drinking and being merry, you pay the $40 per person bill (does not include tax or gratuity).

Make sure you ask your server how to pre-register for the next dinner!

If you have any questions, please feel free to call us at 512-439-1234 or visit us online at http://1886cafeandbakery.com

This September, the culinary team at The Driskill’s acclaimed 1886 Cafe & Bakery will join forces with 512 Brewery for the summer installment of our Craft Series beer pairing dinner. Join us for an evening of artfully crafted food, fine fellowship, and flavorful beer crafted right here, in Austin. Four courses, four beers for $40.

September Craft Series Menu

First Course:

“Poppers” paired with Wit- Belgian Wheat

house made pimento cheese, Texas peppers, grapefruit remoulade, cilantro

Second Course:

Roasted Acorn Squash paired with Smash

brazos valley labneh, candied peitas, lardons, crispy kale

Third Course:

BBQ Leg of Lamb paired with IPA

roasted garlic bread pudding, braised sweet potato greens, bourbon apricot glaze

Fourth Course:

“Porter Float” paired with Pecan Porter

elephant ear, buttermilk pecan praline, house spun ice cream

Reservation Information

Reservations are required and seating is limited. To reserve your seat for this great event, visit the Eventbrite listing page (http://bit.ly/2w4UXUu) and follow the steps to register!

Our team will call or email you to confirm your seat approximately two weeks before the dinner.

If you have any questions, please feel free to call us at 512-439-1234.

Additional Info.

On the day of the dinner, come to The Driskill and enjoy an amazing meal with awesome beer pairings.

After you are finished eating, drinking and being merry, you pay the $40 per person bill (does not include tax or gratuity).

Make sure you ask your server how to pre-register for the next dinner!