March/April 2012
Her Whole Story
Walking swiftly through Whole Foods Market’s flagship location with Steph Steele is a fun workout for your legs, an eye-opening experience and also a...
Spice It Up!
There are hundreds of different varieties of peppers in every color of the rainbow. Some have mild to moderate heat and others just slap...
Top Chef
Shawn at Parkside
Many chefs have esoteric styles of food preparation that they are known for; others are so completely wrapped up in the...
The Wright Stuff
When Garrett Higley joined the Wright House Wellness Center’s board of directors in 2008, there was no doubt in his mind it was a...
Food for Thought
Monica Pope had her revelation about food in a McDonald’s of all places.
Pope, who has gone from Houston-area fame to national fame in recent...
Spirited Lady
When Paula Angerstein and her partner of 20 years, Paul Grosso, returned to Austin 16 years ago, she was itching for a new adventure....
Tequila
When you hear the word “tequila,” shots with salt and lime or super sweet margaritas come to mind. The shots are generally taken at...
Whoa! Too Hot!
When you eat a super hot pepper or salsa, ever wonder why you love the way it burns? Those burning lips and tongue have...
