Geraldine’s Summer Updates

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Geraldines

Lunch on Rainey Street just got more delicious and more convenient. Starting May 12, Geraldine’s revamped their lunch menu created by Executive Chef Stephen Bonin featuring seasonally-inspired dishes, highlighting flavors that embody the city. Located on iconic Rainey Street, Geraldine’s has made it even easier for guests to stop by for weekday eats by introducing complimentary valet for breakfast and lunch, Monday through Thursday.

 

Summer Menu

WATERMELON & HAMACHI CEVICHE – Smoked harissa, candied garlic, sweet potato chips and basil

GARDEN VEGETABLE SALAD – Heirloom tomatoes, charred carrots, 5-spice pickled beets, whipped herbed feta, dill foam and local mixed greens

FLORAL & CITRUS CURED SALMON – Pumpernickel, basil pesto, pickled red onions, fried capers and a hardboiled egg

CAST IRON HERBS DE PROVENCE CHICKEN BREAST – 15 varieties of baby leaf lettuce, seasonal vegetables, croutons and French dressing

BOURBON GLAZED CAULIFLOWER STEAK – Pistachio gremolata, pepper-ash mayo, orange supremes, herb salad and preserved lemon-ginger dressing

LAVENDER CURED PORK BELLY & CHEESE SANDWICH – Cup of Tomato Soup

STEAK & PARMESAN FRIES – 4oz of Akaushi New York Strip and béarnaise

FRIED CHICKEN SANDWICH – Chow chow, lettuce, tomato, onion, dill pickle and jalapeno mayo

BURGER – 5-year aged cheddar, baby green leaf, heirloom tomato, sweet onion, dill pickle and bacon mayo
And to end on a sweet note:

CHOCOLATE CARAMEL TORTE & CARAMEL CORN

ALMOND TART – Amaretto berries, lavender whipped cream and almond croquant

ESPRESSO POT DE CRÈME & DOUGHNUTS

As the weather heats up, there’s never been a better time to stop by Geraldine’s for a relaxing afternoon bite in their stunning fourth floor setting – including the adjacent pool deck which offers remarkable views of downtown that can’t be found elsewhere. Geraldine’s serves lunch Monday through Saturday from 11 a.m. to 1:30 p.m. For reservations, call 512-476-4755 or visit geraldinesaustin.com.
ABOUT GERALDINE’S

Geraldine’s, the first Austin restaurant concept from Kimpton Hotels & Restaurants, is located on the fourth floor of the Hotel Van Zandt. In homage to its location, the restaurant is named after Rainey Street’s famous former resident, Geraldine the guinea fowl. In addition to its contemporary Austin menu and cocktail program, Geraldine’s features daily live music and breathtaking views of Lady Bird Lake. The menu, curated by Executive Chef Stephen Bonin, offers seasonally driven dishes inspired by the flavors of the city. Designed as a shared dining experience, Geraldine’s encourages customers to socialize, taste and share bites from a variety of small plates and select large format dishes.
ABOUT KIMPTON RESTAURANTS

Kimpton has more than 70 unique restaurants, bars and lounges across the country helmed by renowned chefs and bartenders who offer guests a chance to dine like a local. Common cornerstones of each restaurant and bar include heartfelt care; chef-crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design. Signature cocktails are created by expert local bartenders, and wines are chosen with a nod toward artisanal and sustainable selections. Distinct restaurant concepts range from rustic Italian cuisine in the Pacific Northwest to oceanic fare on the Florida coast and alluring rooftop lounges and bars tucked away in Washington DC. For more information, visit www.KimptonHotels.com/dine.

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Lynn and her partner, Alisa, co-founded L Style G Style. She is a New Orleans native, passionate traveler, connector and investor. As the first female Student Body President at the University of Alabama, she loves politics and SEC football with equal fervor.

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